Le beau Patisserie

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Operating Hours

Monday: Closed
Tuesday: 7:30 AM - 4:00 PM
Wednesday: 7:30 AM - 4:00 PM Open
Thursday: 7:30 AM - 4:00 PM
Friday: 7:30 AM - 4:00 PM
Saturday: 7:30 AM - 4:00 PM
Sunday: Closed

Patisserie Lebeau was founded by Olivier and Penny Lebeau in 1995. Born and raised in Belgium, Olivier Lebeau went through 3 years of rigorous apprenticeship training as a professional Pastry chef, and Penny graduated from the California Culinary Academy.

If you’ve ever stopped by our Kitsilano bakery (our first store) on a Sunday, you’ve seen the line-ups spilling onto west 1st avenue. The Brussels waffle, the centerpiece of our weekend menu, has been such a hit since we first opened our doors on Cypress Street back in 1995 that our loyal customers are willing to wait in line for our standout signature treat.

Category: Food and Drinks | Subcategory: Dessert and Western | Area: Downtown
Keywords: None