Chef Hung Taiwanese Beef Noodle (Aberdeen)
4151 Hazelbridge Way
(Map It)
Richmond, British Columbia
Tel: (604) 295-9357
Operating Hours
Monday: 11:00 AM - 7:00 PM
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 11:00 AM - 7:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 9:00 PM
Saturday: 11:00 AM - 9:00 PM
Sunday: 11:00 AM - 7:00 PM
Open
Taiwan, the "Treasure Island" is best known for its Chinese snacks and ethnic specialties. In Taiwan, if you mention about "King of Taiwanese Beef Noodle", everybody knows who he is. It turns out to be the founder of "Chef Hung Taiwanese Beef Noodle Shops", the highly popular beef noodle restaurants in Taiwan.
Chef Hung Ching-Lung, who originally was from Jinmen, Taiwan, where its residents have the characteristics of integrity, earnest and diligence, started to study how to cook professionally since 17 years old, and have been learning and perfecting his skills in the restaurant and food industry for more than 20 years. Chef Hung has been creating his own brand name as a professional chef with the spirits of upholding elite Chinese Food culture and high ethic criteria in order to present the best foods to the general public.
Chef Hung Taiwanese Beef Noodle has been established in Taiwan and famous for its signature beef noodles since l995. A National Beef Noodle Cooking Contest is held annually in Taiwan to showcase the latest cooking skills in the industry and to meet the demand for perfect beef noodles from patrons across the country. Chef Hung has won the top Taiwan beef noodle award for three consecutive years. This exceptional achievement is also recognized by the President of Taiwan as well as the Mayor of the City of Taipei.
For the first time in 14 years, this renowned Taiwanese beef noodle restaurant will open its first flagship branch in North America, bringing its delicious and award-winning beef noodle creations to Canada.
Awards
- 2010 Taipei International Beef Noodle Festival “Red-roast Group” Champion
- 2008 Taipei International Beef Noodle Festival “Creative Group” Champion
- 2007 Taipei International Beef Noodle Festival “Red-roast Group” Champion
- 2007 Taipei International Beef Noodle Festival “Stew Group” Champion
- 2007 Chinese International Cooking Contest “Master of Cookery Art” Award
- 2006 Taipei International Beef Noodle Festival “Traditional Group” runner-up
Category: Food and Drinks | Subcategory:
Chinese
| Area: Richmond
Keywords: None
Leave a Comment 
Personally didn't like this place. Hyped up early on, so I was expecting a lot, but ended up being quite disappointed. The food itself was not bad, but definitely nothing special. It was made worse by the fact that its overpriced, and there's sometimes a wait. The old Sha Lin noodle house was better.
A few of my Taiwanese friends say that this place is not authentic and its not great but I personally love this place. Most of the beef noodles I have elsewhere isn't as rich in taste, especially in the broth. The side dishes aren't spectacular but the main specialty beef noodle is good. It is a little spicy so beware. The only steep part is that the price is much more of most other places, and compared to some it is twice as much.
Nice place, good service and the noodles / soup are tasty. The majority of items on the menu are spicy so if you don't like spicy this may not be the place for you.
You get to choose from several different kinds of noodles, all taste freshly made.
